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#664054 in eBooks 2016-09-25 2016-09-25File Name: B01KAB4DHE0 of 0 people found the following review helpful. A crucial read for anyone who has concerns about food production.By David L. WolfThe author has delved into a critical area with a dispassionate examination of industrial agriculture, its benefits, its externalized costs, its political perversions and the needs of the population of the world. Her conclusions address the most troubling issues, but would require massive cultural awakenings from not only government and industry, but from consumers a"An insightful book that should be of interest to anyone who eats food, animal or not." (Kirkus s)"This engaging treatise lays out a compelling case for reexamining the way we produce the food we eat. Required reading for those who are interested in learning more about where our food comes from."Over the past century, new farming methods, feed additives, and social and economic structures have radically transformed agriculture around the globe, often at the expense of human health. In Chickenizing Farms and Food, Ellen K. Silbergeld reveals the unsafe world of chickenizationmdash;big agriculturersquo;s top-down, contract-based factory farming systemmdash;and its negative consequences for workers, consumers, and the environment. Drawing on her deep knowledge of and experience in environ...
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