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The Novel of the Italian Pasta
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#2722112 in eBooks 2016-12-01 2016-12-01File Name: B01MTVTW84Everybody agrees that the pasta produced in Torre Annunziata and in Gragnano represents the excellence of the Italian production; in fact, it canrsquo;t be said that such products are to be despised. But to be fair, we ought to recognize that the place of origin of this industry is Sicily, and specifically Termini Imerese, where they produce pure durum wheat semolina pasta, without using heterogeneous materials as many other factories do.On the shore, not so far from the city and close to the th...
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